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Best Poster:

Putu Eka Wirawan, I Nyoman Sudiarta
Sekolah Tinggi Pariwisata Bali Internasional
The Quality of Chips Made From Basil Leaves
(Score: 19)

 

Amalia Mustika, Michael Krishna
Sekolah Tinggi Pariwisata Trisakti Jakarta
SWOT Analysis of Rural Tourism Development: Case Study of Kampung Tajur, Purwakarta
(Score: 19)

 

 

Best Paper Gastronomy:

Asep Parantika, Minggus U. Marpaung
Sekolah Tinggi Pariwisata Sahid

Internationalization of Indonesian Traditional Culinary (Case Study: Enrichment Goat Tongseng with Red wine)
(Score: 28)

 

 

Best Paper Destination:

Mohd Raziff Jamaluddin, Agus Riyadi:
1 Universiti Teknologi MARA, 2 STP Trisakti
Assessing Destination Branding and Hotel Performance of the South East Asia Market
(Score:  23)

 

 

Best Paper Tourism:

Made Handijaya Dewantara
Politeknik Internasional Bali

Protection of Intellectual Property Rights for Balinese Indigenous Industry in Cultural Tourism Business
(Score: 33)