Flag Counter

Notice: Undefined index: HTTP_REFERER in D:\public_html\tgdic2018\modules\vstats\class.count.php on line 126

Accepted Papers








Paper Title








1 The Effect Of Electronic Word Of Mouth On Twitter Towards Customers’ Purchase Intention At Starbucks Coffee Indonesia Vienna Artina Sembiring Sekolah Tinggi Pariwisata Trisakti
2 Makotek As A Tourist Attraction In Munggu Village, Bali Gede Yoga Kharisma Pradana Sekolah Tinggi Pariwisata Bali Internasional
3 SWOT Analysis of Rural Tourism Development:Case Study of Kampung Tajur, Purwakarta Amalia Mustika Sekolah Tinggi Pariwisata Trisakti
4 Community Participation as an Aspect of Social Capital at Tourism Village Purwanty Dyah Pramanik Sekolah Tinggi Pariwisata Trisakti
5 The Impact Of Social Media As Promotion Tools Towards Intention To Visit: Case Of Batu, Malang, Indonesia Robert La Are Swiss German University
6 Development Tourism Village Strategy Of Samiran As A Creative Tourism Model In Central Java Rudi Prasetyo Ardi Sekolah Tinggi Ekonomi Pariwisata Semarang
7 Literature For Media Tourism Promotion (Review Semiotics) Fifi Nofiyanti Sekolah Tinggi Pariwisata Trisakti
8 The Effect on Entrepreneurship Subject towards Entrepreneurship Interest for Tourism Higher Education Students Filma Festivalia Sekolah Tinggi Pariwisata Trisakti
9 Is Internship Program Impact Career Development Perception? Empirical Study on “SGU” Hospitality Students Munawaroh Swiss German University
10 Protection Of Intellectual Property Rights For Balinese Indigenous Industry In Cultural Tourism Busines Made Handijaya Dewantara Potiteknik internasional bali
11 Analysis of Electronic Word of Mouth (e-WOM) and Marketing Mix (7P) on Buying Young Consumer Interest in Restaurants and Cafes in Gading Serpong, Tangerang Tri Djoko Sulistiyo Sekolah Tinggi Pariwisata Trisakti
12 Balinese Traditional Snacks Vs Milk Pie Boosting “Jaje Bali” to Be Travelers’ Favorite Typical Balinese Souvenirs Savitri Hendradewi Sekolah Tinggi Pariwisata Trisakti
13 The Important of  Physical Environment for Guest Satisfaction on Restaurant in Bali I Gusti Ayu Dewi Hendriyani Sekolah Tinggi Pariwisata Nusa Dua Bali
14 The Influence of Motivations and Discipline Trough to the Employee Performance at PMB Trisakti School of Tourism – Jakarta Johannes Kurniawan Universitas Bunda Mulia
15 How to Manage Urban Tourism of Kampung Sumbawan, Krapyak, Pekalongan: A SWOT Analysis and Related Strategies Rina Suprina Sekolah Tinggi Pariwisata Trisakti
16 Leuser Mountain National Park Marketing Strategy In Optimalization Of Ecotourism Zone Meizar Rusli Univeritas pancasila
17 The employee benefits pay mixed of elderly workers in hotel business in Pattaya, Thailand Wanvicechanee Tanoamchard Faculty of Management and Tourism, Burapha University
18 Determinant factors affect Tourist Satisfaction towards Traditional Balinese Cuisine at Restaurants in Ubud Tourism Resorts, Gianyar, Bali I Nyoman Arcana Sekolah Tinggi Pariwisata Nusa Dua Bali
19 The Competitiveness of New Development Ten tourist Destination in Indonesia Candra Hidayat Sekolah Tinggi Pariwisata Trisakti
20 Coastal And Ocean Cleanup Activities At Tunda Island To Support Local Awareness In Underwater Tourism Conservation Yulia Lintangkawuryan Sekolah Tinggi Pariwisata Trisakti
21 Modeling the demand for inbound tourism to Thailand: Panel data approac Kittipat Preedatham Faculty of Management and Tourism, Burapha University
22 Sudent’s Behavior In Purchasing “Burapha University” Products Tanaphon Nitichaowakul Faculty of Management and Tourism, Burapha University
23 Collaborate or Compete: The Differences In Homestay Management Between Gubugklakah and Ngadisari Villages Muhammad Iqbal Rosyidi Kementrian Pariwisata Indonesia
24 Community Participation Towards Impact Of Rural Tourism Development (Case Study: Desa Krapyak, Central Of Java) Nurima Rahmitasari Sekolah Tinggi Pariwisata Trisakti
25 Sustainable Tourism Development and Botanical Gardensin Bogor City, Indonesia  Oot Hotimah Universitas Negeri Jakarta
26 Residents’ Place Image And Perceived Tourism Impacts In Gunung Kidul,  Yogyakarta Nurti Rahayu Sekolah Tinggi Pariwisata Trisakti
27 the influence of perceived organizational support toward the employee's turn over intentions Agus Riyadi Sekolah Tinggi Pariwisata Trisakti
28 The Quality Of Chips Made From Basil Leaves Putu Eka Wirawan Sekolah Tinggi Pariwisata Bali International
29 The Quality Of Moringa Pasta As A Alternative Healthy Food A. A. Ayu Arun Suwi Arianty Sekolah Tinggi Pariwisata Bali Internasional
30 The Manufacture Of Waste Jackfruit Seed Becomes Perkedel Firlie Lanovia Sekolah Tinggi Pariwisata Bali Internasional
31 Abon Quality With The Main Substance Of Banana Blossom Firlie Lanovia Sekolah Tinggi Pariwisata Bali Internasional
32 The Benefit of Traditional Sago and Taro-based Bread, A comparison to the Wheat-based Bread Saptarining Wulan Sekolah Tinggi Pariwisata Trisakti
33 How to Utilize Healthy and Nutritious Meals Dedy Wijayanto Sekolah Tinggi Pariwisata Trisakti
34 Substitution Trial Of Red Seaweed (Porphyra) With Green Grass Jelly (Cyclea Barbata Miers) In Making Nori Mohammad Syaltut Abduh Sekolah Tinggi Pariwisata Trisakti
35 Edutourism : Potency And Weaknesses (Case Study In Universitas Pendidikan Indonesia) Enok Maryani Universitas Pendidikan Indonesia
36 Exploring The Indonesian Tourism Destination via Indonesia Travel @indtravel Janfry Sihite Universitas Mercu Buana
37 Developing the Tourism Industry of Lahat Regency through Its Culinary Dish Muhammad Arif Ramadhan Sekolah Tinggi Pariwisata Trisakti
38 Tourism Carrying Capacity Analysis In The Nature Tourist Park Of Kawah Kamojang  Fitri Rahmafitria Universitas Pendidikan Indonesia
39 Development Of Gunung Payung Cultural Park As One Of  Tourism Attraction In Kutuh Village South Kuta Ni Nyoman Sri Astuti Politeknik Negeri Bali
40 The Effect Of Consumer Behavior On Decision Visit To Seaworld Ancol Jakarta Antonius Rizki Krisnadi Universitas Bunda Mulia
41 Modeling  of the destination image to the trip quality  and perseived value in Bandung Devita Gantina Sekolah Tinggi Pariwisata Trisakti
42 How Does Griya Batik Mas Pekalongan Promote Their Products? The Strategy And Its Obstacle Robiatul Adawiyah Sekolah Tinggi Pariwisata Trisakti
43 The Effectiveness of Social Media as Marketing Medium for Tourism Destination Iman Firmansyah Universitas Pasundan
44 The Negative Impact of Rapid Growth of Culinary Tourism in Bandung City: Implementation of Innovative and Eco- Friendly Model Are Imperative Prety Diawati Politeknik Pos Indonesia
45 Internationalization of Indonesian Traditional Culinary (Case Study: Enrichment Goat Tongseng with Red wine) Asep Parantika Sekolah Tinggi Pariwisata Sahid
46 Souvenir and community participation as supporting tourism attractions in ciapus bogor Nugky Puspita Universitas Pancasila
47 Analysis Of Promotion Activities Introducing The Typical Food Of South Sulawesi Sri Sulartiningrum Sekolah Tinggi Pariwisata Trisakti
48 Restaurant Atmosphere and Food Quality as Determinant Factors in Dine-Out at Traditional Restaurant Sri Astuti Patminingsih Universitas Widyatama
49 The Aesthetics of Nature Based Tourism Throughthe Philosophical Perspective of Immanuel Kant Myrza Rahmanita Sekolah Tinggi Pariwisata Trisakti
50 Assessing Destination Branding and Hotel Performance of the South East Asia Market Mohd Raziff Jamaluddin Universiti Teknologi MARA
51 Green Hotel Policy Research & The Implementation In Indonesia Case Study: Aston Hotel & Resort Bogor, Neo Hotel And Fave Hotel Yustisia Pasfatima Mbulu Universitas Pancasila
52 The Local Tourist Interest on Museum: A Study in Bandung, West Java Tania Maria Pelita Harapan School of Hospitality and Tourism





Room Schedule Poster and Presentation